Valentine’s “Heart-Cuterie” Charcuterie Board

Valentine’s “Heart-Cuterie” Charcuterie Board

Premium selections, artfully arranged for your enjoyment

★ ★ ★ ★ ★
210 Reviews

What's Included with your Board

A Curated Culinary Journey Delivered to Your Doorstep

Artisan Hard and Soft Cheeses
Premium Meats
Assortment of Nuts
Chocolates
Accompaniments such as Honey and Jams
Seasonal Fruits
Assortment of Crackers

Celebrate love this Valentine’s Day with our Heart-Cuterie Charcuterie Board. Treat your special someone to a Valentine’s cheese and charcuterie board designed just for two, featuring Brie, Manchego, Goat Cheese, Applewood Cured Salami, Wine-Soaked Salami, and a beautiful rose centerpiece. Sweeten the moment with heart-shaped macaroons, cheese cut-outs, chocolates, and pink and white candy-coated almonds. What a unique and delicious way to say “Be Mine” this Valentine’s Day or have it delivered to someone you love. This board measures 10” x 14” and is perfect for two. Only $89 plus tax. 

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Your Charcuterie Questions, Answered.

We've curated answers to the most common questions about our artisanal boards, helping you understand the delicious details of our carefully crafted selections.

How long do your charcuterie boards stay fresh?
Our boards are best enjoyed within 24-48 hours of delivery. We recommend refrigerating upon arrival and bringing to room temperature 30 minutes before serving for optimal taste and texture.
Can I customize the board for dietary restrictions?
We can accommodate various dietary needs including gluten-free, dairy-free, and vegetarian options. Please specify your requirements in the order notes or contact us directly for special requests.
Do you deliver outside of Tampa Bay?
Currently, we offer delivery within the Tampa Bay area. For locations outside our standard delivery zone, please contact us to discuss shipping options or special arrangements.
How many people does a typical board serve?
Our small boards serve 4-6 people, medium boards serve 8-10 people, and large boards serve 12-15 people. These are approximate servings and depend on whether the board is being served as an appetizer or main course.